Horizons Restaurant - The Lodge at Geneva-on-the-Lake (2025)

Stop in and get seated. Ready to book a table? Give us a call anytime: (440) 466-7100, press 2. Reservations are highly recommended, especially on Saturdays and Sundays.

Open daily.

Breakfast: 8am – 11am

Lunch: 12pm-2pm (available only when Erie Breeze is closed due to weather)

Dinner:
4pm – 9pm (Sun-Thurs)
4pm – 10pm (Fri-Sat)

Available daily through October, 2024

Honeycomb, Crackers, Cured Meats

Blonde Bloody Mary Aioli, Crispy Capers

Marinara, Shaved Parmesan

Guinness Beer Cheese

Corn Tortilla Chips

Icicle Lettuce, Julienned Radish, Grape Tomato, Hard Cooked Egg, Crispy Bacon, Parmesan Peppercorn Ranch

Baby Spinach, Red Onion, Balsamic Reduction, Olive Oil, Grilled Rosemary Bread

Summer Greens and Spinach, Fresh Berries, Red Onion, Avocado, Orange Segments, Sunflower Seeds, Blood Orange Vinaigrette

Romaine, Shaved Parmesan, Croutons

Certified Angus Beef, Lettuce, Tomato, Red Onion, Maple Bacon Aioli, Brioche Bun, Choice of Cheese – American, Cheddar, Pepper Jack, Swiss

Cold Poached Gulf Shrimp, Dill, Lemon Aioli, Buttered New England Style Buns

Dill Pickle Cole Slaw, Flour Tortilla, Old Bay Seasoned French Fries

Applewood Smoked Bacon, Swiss Cheese, Baby Spinach, Honey Mayo, Rosemary Bun

Romaine, Fire Roasted Corn with Peppers and Onions, Avocado, Spinach Wrap, Roasted Red Pepper Vinaigrette. Choice of Side – Seasoned French Fries, Old Bay Kettle Chips, or Fruit Cup

Gruyere Cheese, Roasted Garlic, Caramelized Onions, Arugula, Cracked Black Pepper

Manchego Cheese, Sugar Snap Peas, Roasted Garlic, Hot Honey, Wild Arugula

White Wine and Lemon Butter, Roasted Garlic Whipped Potato, Asparagus, Heirloom Tomato Jam

Boursin and Herb Polenta, Wild Arugula, Heirloom Tomato, Pickled Red Onion, Lemon Olive Oil

Mushrooms, Roasted Tomatoes, Spinach, Marsala Wine, Ohio City Gnocchi

Chimichurri, Beer Mustard, Pickled Red Onions, Cedar Roasted Vegetables, Roasted Garlic Cloves, Grilled Breads and Tortillas

Horseradish and Bacon Fingerling Potato Salad, Crispy Onion Rings

Mango Jalapeno Slaw, Seasoned French Fries, Cotija Cheese

White Wine, Lemon, and Roasted Garlic Butter Sauce; Spinach; Roasted Tomato

Haddock, Seasoned French Fries, Cole Slaw, Tartar Sauce

Non-GMO Plant Based Penne Pasta, Marinara, Beyond Sausage, Bell Peppers and Onions, Basil

Wild Arugula, Pickled Red Onion, Heirloom Toamto Jam, Asparagus, White Truffle Oil

Cheeseburger

Chicken Tenders

Grilled Chicken Breast

Fish and Chips

Pasta with Marinara or Butter

8″ Cheese Pizza

8″ Pepperoni Pizza

Bud Light

Coors Light

Michelob Ultra

Miller Lite

Yuengling

Corona Extra

Great Lakes Commodore Perry

Guinness Draught

Leinenkugel’s Summer Shandy

Market Garden Progress Pilsner

Samuel Adams Boston Lager

Sierra Nevada Hazy Little Thing IPA

Stella Artois

Voodoo Ranger Juicy Haze IPA

Bud Light

Michelob Ultra

Blue Moon

Modelo Especial

Founders IPA

Fat Head’s Bumble Berry

Great Lakes Dortmunder Gold

Great Lakes Seasonal

Tequila, Grapefruit Juice, Grand Marnier, Aperol, Fresh Lime Juice, Dehydrated Lime Wheel

Gin, Fresh Lemon Juice, Simple Syrup, Prosecco, Filthy Black Cherry, Shimmer Dust

Vodka, Peach Syrup, Lemon Juice, Raspberries, Prosecco

Bourbon, Southern Comfort, Stone Fruit Syrup, Fresh Orange Juice, Bitters, Mint, Lemon Wedge, Black Cherry

Vodka, Coffee Liqueur, Chilled Espresso, Simple Syrup, Cinnamon Sugar Rim

Dry Cabernet Franc; Off Dry Red Blend; Chardonnay (70% Stainless, 30% Oak); Semi Dry Riesling

Romaine, Shaved Parmesan, Croutons, Caesar Dressing

Certified Angus Beef, Lettuce, Tomato, Red Onion, Maple Bacon Aioli, Brioche Bun, Choice of Cheese – American, Cheddar, Pepper Jack, Swiss

Lettuce, Tomato, Kettle Chips

Gruyere Cheese, Roasted Garlic, Caramelized Onions, Arugula, Cracked Black Pepper

Sugar Snap Peas, Roasted Garlic, Hot Honey, Wild Arugula, Manchego Cheese